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Hey there, fellow food enthusiasts and busy moms! 🌟 Are you ready to wow your family at the next dinner or holiday gathering? Well, get ready to introduce them to the ultimate comfort food: sweet potato casserole!
This dish is a delightful blend of creamy, sweet potatoes topped with a crunchy, brown sugar streusel that will make everyone’s taste buds dance with joy. Whether you’re looking to add a new favorite to your Thanksgiving menu or just want to impress your crew with a delicious, heartwarming side dish, this sweet potato casserole is here to save the day. Let’s dive into the world of irresistible flavors and make some magic happen in the kitchen!
To make a delicious sweet potato casserole, start by preheating your oven to 350°F. In a pan, combine one bag of frozen sweet potatoes (I used PictSweet) with one cup of water, and cook according to the instructions on the bag.
Stir continuously for 8-10 minutes until the mixture becomes creamy.
Add 2-3 tablespoons of butter and 2 tablespoons of brown sugar, stirring until both are fully melted and incorporated.
Pour the sweet potato mixture into a greased casserole dish. Evenly sprinkle 1/4 cup of crushed pecans over the top, followed by one cup of marshmallows.
Bake the casserole for 30 minutes or until the marshmallows are golden brown.
Enjoy this easy and crowd-pleasing dish that combines the sweetness of marshmallows with the crunch of pecans for a perfect side dish.
Ingredients
- 1 bag frozen sweet potatoes I used PictSweet
- 1 cup water
- 2-3 TBSP butter
- 2 TBSP brown sugar
- 1/4 cup crushed pecans
- 1 cup marshmallows
Instructions
- Preheat oven to 350° F
- Pour frozen sweet potatoes in pan with 1 cup of water (just follow instructions on bag)
- Stir for a good 8-10 minutes until creamy
- Add brown sugar and butter and stir until melted
- Pour mixture into greased casserole dish
- Sprinkle pecans over top, followed by marshmallows.
- Bake for 30 minutes or until marshmallows turn golden brown
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