Print Recipe
Ingredients
- 1 carton 10oz grape tomatoes
- 1 carton 10oz petite medley snacking tomatoes
- 1 English Cucumber
- 1 Green Onion
- 5 oz Baby Arugula
- 1/3 cup Vegetable Oil
- 1 tablespoon red wine vinegar
- 1 tablespoon grated fresh ginger
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 oz Feta Cheese crumbles
Instructions
- In a large bowl, combine sliced tomatoes, English Cucumber, chopped green onion and arugula. Toss gently.
- In another small bowl, combine veggie oil, red wine vinegar, grated ginger, sugar, salt and pepper until mixed.
- Pour over tomato-cucumber mixture. Sprinkle with feta cheese crumbles. Enjoy! (You can also chill for 1-4 hours. Stir gently before serving.)