Print Recipe
Ingredients
- 2 pounds sweet Italian ground sausage
- 1 stick of butter
- 1 large white onion diced
- 2 TBS minced garlic
- 8 cups 2 cartons Chicken Broth, low sodium
- 4 Russet Potatoes chopped
- Salt & Pepper to taste
- 2 cups heavy cream fat-free recommended
- 5 oz fresh kale
- Chopped bacon bacon bits - optional
- Grated Parmesan cheese for topping
Instructions
- Place italian sausage, butter, onion, garlic, chicken broth, potatoes, salt and pepper to crock pot. Set to HIGH for 6 hours.
- About halfway through, stir soup mixture and mash up italian sausage with a meat masher.
- 30 minutes before serving, add heavy cream and kale (and bacon, optional) and continue to cook.
- Top with parmesan and enjoy.