Preheat oven to 375 degrees. Mix all ingredients together, knead dough until combined.

Spoon an ice cream scoop amount of mixture into each cupcake pan section.

Sprinkle with more mozzarella.

Bake at 375 for 15 minutes or until golden.

Remove and serve with pasta sauce! (We used good ol’ Prego meat sauce that was in our pantry.)